inno666inno666

inno666

35 – Randburg, Gauteng, South Africa

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Online: More than 6 months ago

Modified: More than 6 months ago

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About Him

Country of Origin:
South Africa
Location:
Randburg, Gauteng, South Africa
Gender:
Male
Age:
35
Star Sign:
Taurus
Height:
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Body Type:
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Looks:
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Hair Colour:
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Eye Colour:
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Ethnicity:
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Home Language:
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Other Languages:
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Religion:
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Relationship Status:
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Looking for:
Just online friends; Activity partners; Friends; Open to possibilities; Short-term; Long-term; Marriage
Have Children:
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Want Children:
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Daily Diet:
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Smoking:
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Drinking:
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Education:
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Occupation:
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Income:
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About His Ideal Match

Country of Origin:
Anywhere in the World
Location:
Anywhere in Gauteng, South Africa
Gender:
Female
Age Range:
23 - 45
Star Sign:
Any
Height:
Any
Body Type:
Any
Looks:
Any
Hair Colour:
Any
Eye Colour:
Any
Has a Photo:
Not important at all
Ethnicity:
Any
Home Language:
Any
Other Languages:
Any
Religion:
Any
Relationship Status:
Any
Have Children:
Any
Want Children:
Any
Daily Diet:
Any
Smoking:
Any
Drinking:
Any
Education:
Any
Occupation:
Any
Income:
Any
  • Not important at all
  • Slightly important
  • Moderately important
  • Decidedly important
  • Non-negotiable

In His Own Words

About Him

Hi, my name is Marina Potrero, and I am a senior at Arizona College studying to get my degree in Ecology with a Business minor. I was born and raised in Phoenix and have three sisters. I live in an off-campus apartment with my boyfriend and a pet field mouse named Mr. Souris. This year I work at the campus greenhouse and garden which provides all of the school's produce at the organic cafe. Academically, I am interested in sustainability, and I'd like my career around eliminating food waste. This year I received a state grant to start a program called Students Reducing Food Waste (SRFN). SRFN is an initiative to reduce--and hopefully eliminate--food waste altogether. The student group volunteers go to businesses and schools, collecting consumable food that would otherwise be thrown away, and giving it to homeless shelters. We also collect non-consumable food and use it to fertilize the campus greenhouse and garden. If restaurants have used vegetable oil, we take it, filter it, and use it to run machinery on campus. My vision is for this process to become something that businesses and individuals do automatically--much like recycling. I would love it if every business, restaurant, institution, farm, and grocery store committed to sending all of the food they would otherwise throw away to shelters and orphanages. Food that is deemed non-consumable by human standards would be composted and used on community farms. Anyone inclined to learn to tend the land would be able to sell what they produce an

About His Ideal Match

lololohhhhhhhhhhhhhhhhhhhhhhhhhhhhvvvvvv vvvvvvHi, my name is Marina Potrero, and I am a senior at Arizona College studying to get my degree in Ecology with a Business minor. I was born and raised in Phoenix and have three sisters. I live in an off-campus apartment with my boyfriend and a pet field mouse named Mr. Souris. This year I work at the campus greenhouse and garden which provides all of the school's produce at the organic cafe. Academically, I am interested in sustainability, and I'd like my career around eliminating food waste. This year I received a state grant to start a program called Students Reducing Food Waste (SRFN). SRFN is an initiative to reduce--and hopefully eliminate--food waste altogether. The student group volunteers go to businesses and schools, collecting consumable food that would otherwise be thrown away, and giving it to homeless shelters. We also collect non-consumable food and use it to fertilize the campus greenhouse and garden. If restaurants have used vegetable oil, we take it, filter it, and use it to run machinery on campus. My vision is for this process to become something that businesses and individuals do automatically--much like recycling. I would love it if every business, restaurant, institution, farm, and grocery store committed to sending all of the food they would otherwise throw away to shelters and orphanages. Food that is deemed non-consumable by human standards would be composted and used on community farms. Anyone inclined to learn to tend the land would be able to sell what they produce an

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